: HTN 예방, well ballanced
- grains 7~8serving/d, brown, whole
- fruits & veges 4~5serving/d
- dairy 2~3serving/d, low fat, skim milk (whole milk X)
- protein 2serving↓/d, lean meat(살코기), poultry, red<white, skinless (지방↓), fry X/ broil, bake, gril, roast O, salmon, tuna, omega-3(다른 지방녹임, HDL↑
- nut,seed 4~5serving/wk
- fat,oil 2~3serving/d, flex seeds, canola oil(식물성 中 omega-3)
- sweat 5serving↓/d
- alcohol 1~2 drink/d
- Na 1.5g/d
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